hemp-seed basil pesto - Calgary Avansino | eat.feel.live.well
There’s no excuse for buying pesto when you can make your own so quickly; usually it's made with pine nuts but I use hemp seeds instead and it's delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 30g fresh basil leaves
- 65g hemp-seeds, shell-free
- 3 tbsp lemon juice
- 2 garlic cloves, peeled
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
- 100-125ml virgin olive oil
- 1/2 tsp red pepper flakes, optional
- 20g shredded parmesan (can be removed from recipe to make it dairy-free/vegan)
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