Lime loaf
Experience the zesty flavor of our Lime Loaf, infused with lime zest and Mackays lime curd. Perfectly baked for a tangy treat that's sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mackays.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Chef's knife
- Toothpick
- Aluminum foil
- Cooling rack
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Oven
- Airtight container
- Microplane
- Citrus press
Ingredients
- 188 grams (1 ½ cup) All-Purpose Flour
- 1 ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- 200 grams (1 Cup) Granulated Sugar
- 2 Tablespoons Lime Zest (Roughly 2 medium lemons)
- 4oz (½ Cup) Unsalted Butter, at room temp.
- 2oz (¼ Cup) Vegetable Oil
- 2 Large Eggs, at room temp.
- 3 Tablespoons Fresh Lime Juice
- 4oz (½ cup) Greek Yogurt or Sour Cream
- 4oz (½ cup) Mackays lime curd
- 125 grams (1 Cup) powdered sugar, sifted
- 3 Tablespoons lime juice
- 1 Teaspoon Lime Zest
- Splash of Cream
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