Baked Barley Casserole | Just A Pinch Recipes
Brown the barley in a little butter and the oil. Place in a casserole. Brown the onions in butter, and add them to the barley. Add salt, pepper and poultry seasoning. Add 3...
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup(s) dry barley
- - butter
- 3 tablespoon(s) olive oil
- 1/2 cup(s) chopped onion
- - salt and pepper to taste
- 1/4 teaspoon(s) poultry seasoning
- 5 cup(s) chicken broth
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