Chicken Sage And Smoked Mozzarella Cannelloni
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Cooking tools:
- Nonstick skillet
- Oven
- Baking dish
- Pitcher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 500g chicken mince
- 1 tablespoon chopped sage leaves
- 2 cups (480g) fresh ricotta
- ¾ cup (85g) grated smoked mozzarella
- sea salt
- cracked black pepper
- 375g fresh lasagne sheets, cut to 13cm x 12 cm rectangles
- 1 cup (250ml) chicken stock
- ½ cup (125ml) single (pouring) cream
- 240g smoked mozzarella, extra, sliced
- ½ cup sage leaves, extra
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