Tarte au citron - Clarence Court Recipes
Our Tarte au citron recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 5 Burford Brown eggs
- 175g golden caster sugar
- 100ml fresh lemon juice plus the zest of 2 lemons
- 150ml double cream
- 200g plain flour
- 20g ground almonds
- 110g unsalted butter, chilled and diced
- Pinch of salt
- 75g icing sugar
- 2 Burford Brown egg yolks
- 1 tablespoon cold milk
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