Creamy Spinach Pasta | Anti Inflammatory | Umami

Name: Creamy Spinach Pasta | Anti Inflammatory | Umami
Ingredients: 12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza); 1 clove garlic, thinly sliced (about 1 tsp.); 2 tablespoons thinly sliced shallots; 3 ¼ ounces mascarpone cheese; 4 ounces fresh baby spinach; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon lemon zest (from 1 lemon); 1 pinch Crushed red pepper

www.umami.recipes

Συνταγή από Erin Villareal από το Anti Inflammatory.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza)
1 clove garlic, thinly sliced (about 1 tsp.)
2 tablespoons thinly sliced shallots
3 ¼ ounces mascarpone cheese
4 ounces fresh baby spinach
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon lemon zest (from 1 lemon)
1 pinch Crushed red pepper