Parmesan and Caramel Popcorn | Canadian Goodness
This decadent salty-sweet treat combines two types of popcorn: one with caramel and marshmallows, the other with butter and Canadian Parmesan cheese. Sounds heavenly?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Parmesan Popcorn
- 2 tbsp (30 mL) Canadian butter melted
- 1/2 tsp (2 mL) dried basil
- Salt and freshly ground pepper to taste
- 3 tbsp (45 mL) plain popcorn kernels popped
- 1/2 cup (125 mL) Canadian Parmesan finely grated with a Microplane grater
- Caramel Popcorn
- 1/2 cup (125 mL) sugar
- 1 tbsp (15 mL) corn syrup
- 3 tbsp (45 mL) water
- 1/2 cup (125 mL) mini marshmallows
- 1 tsp (5 mL) vanilla extract
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