Raw Hummus | Healthy In Healthy Out
Sprout bean hummus made by soaking beans for 24 hours, letting them sprout for 2-3 days, then blending with tahini, lemon, and garlic for a smooth, flavorful spread. Garnished with paprika.
Ingredients
- 1 1/2 cups dry garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon sea salt
- 2 lemons, juiced
- 4 cloves garlic, crushed or to taste
- 1 cup filtered or spring water
- 1 pinch paprika
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