Minestrone with fusilli - Solemio

Ingredients

• 200 g Sole Mio fusilli
• 4 cups vegetable broth
• 4 cups mix of chopped vegetables (you can use whatever you have: carrots, celery, zucchini, red pepper, kale, pumpkin)
• 8 chopped basil leaves
• 1 can of beans
• 1 can of tomato sauce (about 400 g)
• salt and pepper to the taste