Lentil and potato casserole - Climate Friendly Veggie Food
Vegan, gluten-free, and dairy-free lentil and potato casserole with parsnips, baked in the oven for a delicious low-carbon meal.
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Cooking tools:
- Gastronorm container
- Colander
- Mixing bowl
- Spoon
- Oven
Ingredients
- canned green lentils: 1000 g
- potato-onion mix: 3500 g
- parsnip strips: 500 g
- oat cooking cream 15% gluten free: 2 l
- tomato paste: 150 g
- corn starch: 30 g
- vegetable bouillon powder (no gluten or cellery): 50 g
- crushed garlic: 30 g
- dried rosemary: 6 g
- paprika powder: 4 g
- iodised salt: 16 g
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