Good-Cooking - Buffalo Chicken Dip
Buffalo Chicken Dip4 boneless skinless chicken breast halves, boiled, drained and shredded with 2 forks1 (12 ounce) bottle Frank's Hot Sauce 16 ounces cream ...
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Ingredients
- 4 boneless skinless chicken breast halves,
- boiled, drained and shredded with 2 forks
- 1 (12 ounce) bottle Frank's Hot Sauce
- 16 ounces cream cheese
- 1 (16 ounce) bottle Ranch dressing
- 1/2 cup minced celery
- 8 ounces shredded Monterey jack or sharp Cheddar cheese
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