Southern Sweet Potato Pone: The Proper Classic - Kitchen20

Ingredients

• 4 large Sweet Potatoes (approx. 900g), peeled and finely grated
• 1/2 cup (1 stick) Unsalted Butter, melted
• 1 cup Whole Milk
• 2 Large Eggs, lightly beaten
• 1 cup packed Dark Brown Sugar
• 1/3 cup Dark Molasses or Cane Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoons All-Purpose Flour
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Freshly Grated Nutmeg
• 1/2 teaspoon fine sea Salt
• 1 teaspoon Baking Powder
• 1 cup sifted Powdered Sugar (for optional glaze)
• 2 tablespoons Milk or Heavy Cream (for optional glaze)
• 1 tablespoon Dark Molasses (for optional glaze)