Cabbage Rolls

Cabbage Rolls

bunburyfarmersmarket.com.au

View full recipe on bunburyfarmersmarket.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Paper towel

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 500gm Beef or Pork mince
  • 1 tablespoon Wellyboots Olive Oil
  • 1 small onion, chopped finely
  • 1 small carrot, chopped finely
  • 2 garlic cloves, crushed
  • ¼ red wine
  • 1/3 cup finely chopped fresh basil or
  • 1 teaspoon of dried basil
  • 400 gm tinned tomatoes or
  • 600gm of finely chopped ripe tomatoes
  • 1 tablespoon tomato paste
  • 12 large savoy cabbage leaves
  • 700ml bottle of Sugo (Italian sauce) keep for cooking at end

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