Cabbage Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Paper towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 500gm Beef or Pork mince
- 1 tablespoon Wellyboots Olive Oil
- 1 small onion, chopped finely
- 1 small carrot, chopped finely
- 2 garlic cloves, crushed
- ¼ red wine
- 1/3 cup finely chopped fresh basil or
- 1 teaspoon of dried basil
- 400 gm tinned tomatoes or
- 600gm of finely chopped ripe tomatoes
- 1 tablespoon tomato paste
- 12 large savoy cabbage leaves
- 700ml bottle of Sugo (Italian sauce) keep for cooking at end
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