Teriyaki Glazed Beef Burgers Recipe | Kikkoman

Ingredients

• 800gm coarsely minced beef
• 40ml Kikkoman Naturally Brewed Soy Sauce
• 2 spring onions, thinly sliced, plus extra to serve
• 1 garlic clove, finely chopped
• 1 egg yolk
• 20ml vegetable oil
• 100ml Kikkoman Teriyaki Marinade & Stir Fry Sauce
• 4 burger buns, halved, cut-sides toasted
• Coarsely torn baby cos lettuce leaves, mayonnaise and Sriracha to serve
• 120ml rice vinegar
• 40g caster sugar
• 2 tsp. finely grated ginger
• 2 Lebanese cucumbers, thinly sliced on a mandolin into rounds