Kookaburra Crumble | I've Been Cooking

Kookaburra Crumble | I've Been Cooking

ivebeen.cooking

Enjoy a taste of Australia with this Kookaburra Crumble, a delightful dessert blending apples, macadamia nuts, and wattleseed with a crispy oat topping.

Keywords

  • Kookaburra Crumble
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Apple - 3 medium-sized, peeled and sliced
  • Macadamia Nuts - 1/2 cup, chopped
  • Wattleseed - 1 tablespoon, ground
  • Sugar - 1/2 cup
  • Flour - 1 cup all-purpose
  • Butter - 1/2 cup, chilled
  • Lemon Juice - 2 tablespoons
  • Vanilla Extract - 1 teaspoon
  • Cinnamon - 1 teaspoon, ground
  • Salt - 1/4 teaspoon
  • Oats - 3/4 cup, rolled

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