Kookaburra Crumble | I've Been Cooking
Enjoy a taste of Australia with this Kookaburra Crumble, a delightful dessert blending apples, macadamia nuts, and wattleseed with a crispy oat topping.
Keywords
- Kookaburra Crumble
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Apple - 3 medium-sized, peeled and sliced
- Macadamia Nuts - 1/2 cup, chopped
- Wattleseed - 1 tablespoon, ground
- Sugar - 1/2 cup
- Flour - 1 cup all-purpose
- Butter - 1/2 cup, chilled
- Lemon Juice - 2 tablespoons
- Vanilla Extract - 1 teaspoon
- Cinnamon - 1 teaspoon, ground
- Salt - 1/4 teaspoon
- Oats - 3/4 cup, rolled
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