Chicken & Red Pepper Casserole with Arborio Rice
If paella and risotto had children, they would probably look like this.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Plate
- Measuring spoon
- Kitchen scale
- Kettle
- Saucepan
- Wooden spoon
- Grater
- Stove
- Mixing bowl
- Serving platter
- Paper towel
- Tongs
- Measuring cup
- Colander
- Peeler
Ingredients
- 300 Grams of Chicken breast
- 2 Pieces of Garlic cloves
- 1 Piece of Red onion
- 1 Piece of Red pepper
- 2 Tbsp of Olive oil
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
- 160 Grams of Arborio rice
- 150 Grams of Cherry tomatoes
- 2 Grams of Smoked paprika powder
- 2 Grams of Chilli powder
- 450 ML of Water
- 1 Piece of Chicken stock cube
- 20 ML of Saffron Splash
- 30 Grams of Tomato paste
- 60 Grams of Parmesan
- 15 Grams of Fresh basil
- 5 Grams of Brown sugar
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