Vegetable Croquettes Recipe
From our weekday newspaper The West Australian.
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Ingredients
- 375 grams potato, cooked
- 300 grams carrot, mixed and cooked mixed vegetables specified
- 6 tablespoons sweet chilli sauce
- salt
- pepper
- 25 grams plain flour
- 1 large egg, beaten
- 150 grams white fresh breadcrumbs
- Oil, to fry
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