Fish ragù Farfalle | Pasta De Cecco Denmark Recipes
Italian recipes: Fish ragù Farfalle. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g0SXE093
- 200 g prawn tails
- 1 pinch oregano
- 1 bunch Italian parsley
- 50 g tuna in oil
- 1 kg mussels
- ½ dry red wine
- 200 g squid
- 2 cloves garlic
- 1 tip chilli
- salt and ground pepper
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