The Original Bloody Mary Recipe
This classic Bloody Mary has been the signature cocktail at the King Cole Bar at New York City’s St. Regis Hotel since 1934.
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Cooking tools:
- Cocktail shaker
- Collins glass
- Ice
- Jigger
- Measuring spoon
- Pepper mill
- Celery stalk
- Lemon wheel
Ingredients
- 2 oz. tomato juice
- 1 oz. vodka
- ¼ tsp. fresh lemon juice
- 3 dashes Worcestershire sauce
- Large pinch freshly ground black pepper
- Large pinch cayenne pepper
- Large pinch celery salt
- Celery stalk and lemon wheel, for garnish
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