Vegetable Somasa Filling Recipe

Ingredients

• 4 medium sized potatoes, unpeeled, boiled and cooled
• Fry Light
• 1 medium onion, very finely chopped
• 6 oz frozen peas
• 1 tbs peeled and grated fresh ginger
• 1 fresh hot green chili chopped (optional)
• 3 tbs chopped fresh coriander
• 1 1/2 tsp salt
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp cumin seeds roasted in a dry frying pan until they darken slightly
• 1/2 tsp cayenne pepper
• 2 tbs lemon juice