Cartograph Wines - Recipes - Charlie Bird’s Farro Salad

Ingredients

• 1 cup farro
• 1 cup apple cider
• 2 tsps kosher salt, more as needed
• 2 bay leaves
• 8 tbsps extra-virgin olive oil
• 2 tbsps fresh lemon juice
• 1/2 cup parmesan cheese, shaved with a vegetable peeler
• 1/2 cup chopped pistachio nuts
• 2 cups arugula leaves
• 1 cup parsley or basil leaves, torn
• 1 cup mint leaves
• 3/4 cup halved cherry or grape tomatoes
• 1/3 cup thinly sliced radish
• maldon or other flaky sea salt, for finishing