Shrimp Tacos - Urban Meadow® Recipe
These easy shrimp tacos are fresh and delicious! Serve them with some chips and guacamole on the side. Don't forget the margarita!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 pound large shrimp (peeled, deveined, and tails removed)
- 1 tablespoon Urban Meadow® Vegetable Oil
- 2 1/2 tablespoons lime juice, divided
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- A sprinkle of cayenne pepper (optional, to taste)
- A sprinkle of salt & pepper to taste
- Optional toppings: shredded cabbage, avocados, cilantro, red onions, mango, lime wedges
- 1/2 cup sour cream
- 3 tablespoons Urban Meadow® Mayonnaise
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chipotle-chili powder
- 8-Jun corn tortillas
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