Seafood soup - Olive Oils from Spain

Ingredients

• 1.11 lb of assorted shellfish (clams, oysters, shrimp, lobster, etc.)
• 2 tablespoons of extra virgin olive oil from Spain
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 2 ripe tomatoes, chopped
• 32 oz.of fish broth
• 1 bay leaf
• 1 teaspoon of salt and pepper
• 1 tablespoon of freshly chopped parsley for garnish