Holiday Sugar Cookies - Creative Foods by Chef Dave Dettman
Holiday sugar cookies decorated with Royal Icing using flooding technique. Wonderful way to make colorful decorated sugar cookies.
Ingredients
- 2 oz egg
- 1 tsp vanilla extract
- 3/4 tsp salt
- 1/4 tsp almond extract
- 2 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 cup granulated sugar
- 16 tbsp unsalted butter
- 2 2/3 cup confectioners sugar
- 3 oz egg white
- 1/2 tsp vanilla extract
- 1/2 tsp cream of tarter
- 1/8 tsp salt
- 2 drop Food Color Gel
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