Easiest Brussels Sprouts
Make easy Brussels sprouts with olive oil, lemon juice, salt, and pepper. This simple stovetop side dish keeps your oven free for the rest of the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, roots trimmed, halved
- Kosher or sea salt
- Freshly ground black pepper
- 1 tablespoon lemon juice
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