Mekitsi Recipe (Bulgarian Fried Dough)

Name: Mekitsi Recipe (Bulgarian Fried Dough)
Total time: 40 min
Ingredients: 1 pound of all-purpose flour; 1/4 ounce of dry yeast; 1 teaspoon salt; 2 teaspoons sugar; 0.85 cup warm milk; 3 tablespoons oil; 2 eggs; 1 cup of oil ((for shaping and frying mekitsi))

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Mekitsi (Мекици) are delicious and popular Bulgarian fried dough. Here’s an instruction in making this fried dough for breakfast and snacks.

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