Slow Cook Lasagna
Slow cook ricotta and tomato layers for tender lasagna in just 1½ to 2 hours. Perfect for a comforting dinner! Share This Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 3 cups well drained ricotta cheese, homemade or store bought
- 1/4 cup crumbled feta cheese
- 1 ball fresh mozzarella, cut into bits
- 1/2 cup grated Parmigiano Reggiano cheese
- 1 large egg, slightly beaten with a fork
- 2 tablespoons fresh minced parsley
- Salt
- pepper
- 5 cups tomato sauce
- 10 no-boil Del Verde lasagna sheets or other comparable brand
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