Creamy Mash - Milk Masters
Watch now on Milk Masters. Creamy, buttery mashed potatoes made with milk and Ontario Parmesan. A perfect side dish for any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 3–4 medium yellow potatoes, peeled and cubed
- Salt to taste
- 1/4 - 1/2 cup local milk, warmed
- 2 - 3 tbsp local butter
- 1/4 - 1/2 cup Ontario Parmesan, grated
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