Pumpkin Fritters Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
This delicious pumpkin fritters recipe is taken from Pink Gin and Fairy Cakes by Jan Kohler. Serve them as a breakfast treat, dessert, or with dinner!
Keywords
- recipes
- sides
- today on woman and home
- breakfast
- dessert
- dinner
- pumpkin
- vegetable
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Ingredients
- 2 cups pumpkin, cooked and mashed
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs, beaten
- 50ml milk
- Cinnamon sugar
- Vegetable oil for deep frying
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