Huevos rancheros (Mexican eggs) – Food & Home Magazine
Huevos rancheros, also known as Mexican eggs, will add magic to every morning! Click here for the quick and easy recipe.
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Ingredients
- <h3>SAUCE</h3>
- 15ml (1 tbsp) olive/avocado oil
- 1 x 420g tin chopped tomatoes
- ¼ onion, chopped
- 3 garlic cloves, crushed
- pinch chilli powder
- 1 chilli, seeded and finely chopped
- 4 tortillas
- 4 large eggs
- Cheddar, grated, to serve
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