Baked Sweet Potato

Baked Sweet Potato

www.puckarabia.com

This baked sweet potato stuffed with tangy tomato sauce and a blend of beans and corn is a real vegetarian treat. At the end, top it with delicious melted Puck Mozzarella

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Ingredients

  • 2 sweet potatoes, rounded
  • 3 tbsp olive oil
  • ¼ cups onions, chopped
  • 1 tsp garlic, minced
  • ¼ cups Bell pepper, chopped
  • 1 cup Canned diced tomatoes
  • ½ cups corn
  • ½ cups Red kidney beans
  • 1 tsp cumin
  • 1 tsp ground coriander
  • ½ tsp paprika
  • ½ tsp ground cayenne pepper (optional)
  • salt and black pepper to taste
  • 100 g Puck® Shredded Creamy Mozzarella Cheese
  • jalapeño chillies
  • fresh coriander

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