Rum Raisin Sauce Recipe: How to Make It
Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Ingredients
- 1/4 cup raisins
- 5 tablespoons water, divided
- 1/2 cup orange juice
- 2 tablespoons unsweetened crushed pineapple, undrained
- 1 tablespoon cornstarch
- 1/2 teaspoon rum extract, optional
- 1 boneless fully cooked ham steak (1 pound)
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