Jackie Akerberg’s Cranberry Salsa Recipe - Forks Over Knives

Ingredients

• 12 oz. fresh cranberries
• 2-4 tablespoons pure maple syrup (adjust to taste)
• ½ small red onion, finely chopped
• 1 jalapeño chile, finely chopped
• 1 cup cilantro leaves, finely chopped
• 1 cup cooked and cooled beets, finely chopped (optional but absolutely delicious)
• 1 large garlic clove, minced
• 1 large lime, juiced
• ¼ teaspoon sea salt, or to taste