Roasted pork and squash ragout

Name: Roasted pork and squash ragout
Ingredients: 3.25 lb pork tenderloin; 2 grated cloves of garlic; 2 teaspoons of oregano; 1 teaspoon of fresh tarragon; The zest of 1 orange; ¼ cup orange juice; ¼ cup lemon juice; ½ cup Extra Virgin Olive Oil from Spain; Salt and black pepper to taste; 1 small squash, cut into cubes; ½ cup grated cured cheese; 1 onion, diced; 6 tablespoons of Cornicabra Extra Virgin Olive Oil from Spain; Salt and pepper; 5 sage leaves

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Olive Oil World Tour is the new international olive oil promotion campaign promoted by the Spanish Olive Oil Interprofessional (Organización Interprofesional del Aceite de Oliva Español) with the...

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Ingredients

3.25 lb pork tenderloin
2 grated cloves of garlic
2 teaspoons of oregano
1 teaspoon of fresh tarragon
The zest of 1 orange
¼ cup orange juice
¼ cup lemon juice
½ cup Extra Virgin Olive Oil from Spain
Salt and black pepper to taste
1 small squash, cut into cubes
½ cup grated cured cheese
1 onion, diced
6 tablespoons of Cornicabra Extra Virgin Olive Oil from Spain
Salt and pepper
5 sage leaves

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