Caprese Salad | Saveur

Caprese Salad | Saveur

www.saveur.com

A dish as simple as caprese demands the best: Use firm, in-season tomatoes, the freshest burrata, pristine olive oil and top-quality balsamic vinegar.

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Ingredients

  • 2 heirloom beefsteak tomatoes, cored and cut into 1/2"-thick slices
  • 1 pint multi-colored cherry or grape tomatoes, halved if large
  • 8 oz. burrata cheese
  • <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • 15 small basil leaves
  • Grey sea salt and coarsely cracked black pepper, to taste

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