Mawana Sugar
Indulge in a vegan chia kheer made with Mawana Premium Crystal Sugar and almond milk for a creamy, saffron-infused dessert perfect for vegans.
Ingredients
- 2 cups coconut milk (in carton, not canned) or 2 cups almond milk
- 10 -15 saffron strands
- 6 tablespoons chia seeds
- 1 cup Mawana Premium Crystal Sugar
- 1 pinch ground cardamom
- 3 tablespoons raw almonds, soaked for 8-12 hours
- 2 tablespoons pistachios
- 1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
- 1 tablespoon coconut flakes
