Instant Pot Crispy Carnitas | Recipe Cart | Recipe Cart

Name: Instant Pot Crispy Carnitas | Recipe Cart | Recipe Cart
Ingredients: 1 (4-5 pound) lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off); fine sea salt and freshly-cracked black pepper; 1 tablespoon avocado oil or olive oil; 1 batch mojo sauce (see below); for serving: chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I used the pineapple salsa recipe included below); 1 cup beer (or chicken stock); 1 head of garlic, cloves separated, peeled and minced; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

getrecipecart.com

This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and so delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 (4-5 pound) lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off)
fine sea salt and freshly-cracked black pepper
1 tablespoon avocado oil or olive oil
1 batch mojo sauce (see below)
for serving: chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I used the pineapple salsa recipe included below)
1 cup beer (or chicken stock)
1 head of garlic, cloves separated, peeled and minced
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper