Loaded Instant Pot Potato Soup Recipe
This loaded instant pot potato soup recipe is one of my favorites for sure! It's creamy, bursting with flavor, and warms you up like no other!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Saucepan
- Potato masher
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Knife sharpener
Ingredients
- 5 tablespoons unsalted butter (divided)
- 1 medium yellow onion (diced)
- 6 garlic cloves (minced)
- 2 pounds Yukon gold potatoes (peeled and diced)
- 3 cups chicken broth
- 1 tablespoon dried parsley
- 10 slices cooked bacon (diced)
- 1/3 cup all purpose flour
- 12 ounces evaporated milk (half and half, or heavy cream)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- salt
- pepper
- topping options: chives (green onion, cheese, bacon, sour cream)
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