Sweet and sour pork meatballs
Pork meatballs made in HOT WOK For 4 persons: 400 g pork2 cloves of garlic1 onion1/2 green pepper1/2 red pepper1/2 yellow pepper2-3 slices pineapple Rapeseed or sunflower oil for frying For the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Refrigerator
- Wooden spoon
- Spatula
- Slotted spoon
- Plastic wrap
- Plate
- Serving platter
- Deep-fry thermometer
Ingredients
- 400 g pork
- 2 cloves of garlic
- 1 onion
- 1/2 green pepper
- 1/2 red pepper
- 1/2 yellow pepper
- 2-3 slices pineapple
- Rapeseed or sunflower oil for frying
- 1/3 teaspoon salt
- a little white pepper
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 1 egg
- 1 tbsp cornstarch
- 4 tbsp ketchup
- 3 tbsp sugar
- 3 tbsp rice wine vinegar
- 1/2 tsp salt
- 1 tsp cornstarch
- 3 to 5 tbsp water
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