MUSHROOMS TOPPED WITH PUFF PASTRY - Scotts Supermarket
MUSHROOMS TOPPED WITH PUFF PASTRY
Ingredients
- 750 g mushrooms
- 150 g butter
- 1 tsp mixed herbs
- 5 rashers cooked crispy bacon roughly chopped
- 200 ml single cream
- 1 tablespoon brandy or sherry
- 1 tbsp plain flour
- 150 g strong cheddar cheese, grated
- 750 g puff pastry
- 1 egg beaten
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