Mocha coffee pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Mocha coffee pie - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: "Mascota" pie. Dessert, Pastries, Cold, Room temperature

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Ingredients

  • Eggs 2.4 ud
  • Sugar 0.072 kg
  • Plain flour 0.072 kg
  • Sugar 0.05 kg
  • Water 0.05 l
  • Water 0.032 l
  • Sugar 0.08 kg
  • Butter 0.06 kg
  • Creamed margarine 0.1 kg
  • Sterilised milk 0.06 l
  • Sugar 0.012 kg
  • Creamed corn 0.001 kg
  • Pasteurised egg yolk 0.007 kg
  • Dark chocolate coating 0.005 kg
  • Slivered almonds 0.02 kg
  • Anti-moisture sugar 0.01 kg
  • Candied cherries 0.013 kg

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