Cowboy Picadillo | Holy Recipe

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound lean ground beef
• 1 small yellow onion, diced
• 4 cloves garlic, roughly chopped
• 1 green bell pepper, finely chopped
• 1 large carrot, grated
• 1 teaspoon sea salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 1 large russet potato, peeled and diced to 1/2-inch-thick cubes
• green onions, to taste, sliced, for garnish