Crispy Roasted Potatoes with Garlic & Herbs
These really are the best sheet pan roasted potatoes—crisp on the outside, fluffy inside, and full of garlicky, herb-flecked flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ lbs baby potatoes ((any color or a mix), halved (see note))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- 5 cloves garlic, (halved)
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