Instant Pot Tuscan Chicken Stew - Dump and Go Dinner

Ingredients

• 1 ⅓ tablespoons Olive Oil
• ⅓ cups dice Onion
• ⅔ cups dice Leek
• 2 ⅔ teaspoons mince Garlic, Cloves
• ⅔ cups dice Celery
• ⅔ cups dice Carrot
• 2 ⅔ cups Chicken Broth/Stock
• ⅔ cups peel and dice Red Potato
• 2 cups cook and shred Chicken, Boneless Breasts
• 10 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
• ⅔ teaspoons Thyme, Dried
• ⅓ teaspoons Paprika
• ⅓ teaspoons Red Pepper Flakes
• ⅛ teaspoons Basil, Dried
• ⅛ teaspoons Oregano, Dried
• 10 ounces Diced Tomatoes, Canned
• ⅔ cups chop Kale