Scotch Whisky Juniper Ham Recipe | One tomato, two tomato

Ingredients

• 2 lbs trimmed pork loin or pork tenderloin
• 2 tbs kosher salt
• 1 tsp pink salt (DQ Curing Salt)
• 1 tsp juniper berries, crushed
• 1 tsp peppercorns, crushed
• 1 bay leaf, crumbled
• 1/4 tsp nutmeg
• 1/4 c maple syrup
• 2 tbs smokey scotch whisky (smokier the better)