Broccoli Cauliflower Bites with Garlic Aioli
Crispy baked florets in a seasoned crumb coating, paired with a tangy garlic aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 2 cups broccoli florets, cut into bite-sized pieces
- 2 cups cauliflower florets, cut into bite-sized pieces
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup garlic aioli
- 1 tablespoon fresh parsley, chopped, for garnish
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