Honey Chipotle Chicken Rice Bowls – TartAmour

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons adobo sauce from canned chipotle peppers
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1.5 cups jasmine or basmati rice
• 3 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 avocado, peeled, pitted, and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Optional toppings: sour cream, shredded cheese, sliced jalapeños