Fruity Bird | Carl Busch
Crafting my cocktail menu is a nuanced art, balancing my creativity and craft
Ingredients
- 15 oz Dark Rum
- 7.5 oz Campari
- 10 oz pH Balanced Pineapple Juice
- 5 oz Rich Demerara Syrup
- 6 oz Water
- 13 oz Fruity Pebble Whole Milk
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