St. Patrick’s Day Chocolate Bark | Anita's Tried & Heart Healthy Recipes
Adapted from Anitasrecipes.com - 8 ozs vanilla flavored coating - 8 ozs Baker's white chocolate baking squares - 2 ozs green candies - 1 oz pretzel sticks,
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Cooking tools:
- Double boiler
- Spatula
- Spoon
- Baking sheet
- Wax paper
- Refrigerator
Ingredients
- 8 ozs vanilla flavored coating
- 8 ozs Baker's white chocolate baking squares
- 2 ozs green candies
- 1 oz pretzel sticks, broken in half
- 1 oz cashew halves and pieces
- 1 oz St. Patrick's Day sprinkles
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