Indian Punjabi Paneer Bhurji Recipe | ChefDeHome.com

Ingredients

• 400 Grams Paneer, grated with a coarse grater
• 1 Cup Green Peas, frozen
• 2 Tomatoes, medium tomatoes, grated
• 1 Red Onion, about 1 cup when chopped
• 3 Garlic, cloves
• 1 inch Ginger, fresh ginger root
• Asafoetida, a pinch
• 1/2 tsp Cumin Seeds
• 1/2 tsp Turmeric, powder
• 1 tsp Coriander Powder
• 1/2 tsp Red Pepper Powder, paprika, or lal mirch
• 1 1/2 tbsp Canola Oil
• 1 tbsp Fenugreek Leaves, dried
• Salt and Black Pepper, as per taste
• 1 Hot Green Pepper (small), small green chili, or half serrano pepper
• Cilantro, coriander leaves, chopped for garnish
• Cashew, toasted, for garnish, optional